We try to develop a good part of the products we offer at the breakfast buffet, our cookies, sesame and cinnamon, our fig jam, our pancakes, our seed bread, our fruit sorbets, compotes our.
Taken our lunch TO GO
Prepare a backpack with plates coolers for those who do not want to always take sandwiches, salads, cold meat made at the farm or hake cake, fruit, salads.
Serve them in front of the fireplace in winter nights and pink patio when the weather is warmer season.
Our specialties are fish soup and vegetable puree warm in the winter, the cold soup of tomato, watermelon, salads, moussaka, baked fish with dill, hake cake, compote of figs with chocolate or with goat cheese, fruit pie.
Our kitchen is very simple.We do it with love and the only secret is to use a good olive oil, extra virgin always 100%, products of our garden or some orchards in the area.
Cenas en Patio Rosa