We try to develop a good portion of the products we offer in the buffet breakfast: our sesame crackers and cinnamon, figs our jams, our crêpes, our seed bread, our fruit sorbets, our jams.
Prepare a backpack with chillers for those who do not want to always take snacks plates: salads, cold meat made in the farmhouse or hake cake, fruit, bread and drink.
The serve in front of the fireplace on winter nights and pink patio when weather permits in the warmest season.
Our specialties are fish soup and hot creams in winter vegetables, cold soups tomato, watermelon, salads, moussaka, baked fish with dill, pie hake, tuna fritá the meat with figs, fig compote with chocolate or goat cheese, tart fruit.
Our kitchen is very simple. We do it with love and the only secret is that we use a good olive oil, extra virgin always 100%, products of our garden or some orchards in the area.