We try to develop a good portion of the products we offer in the buffet breakfast: our sesame crackers and cinnamon, figs our jams, our crêpes, our seed bread, our fruit sorbets, our jams.
Prepare a backpack with chillers for those who do not want to always take snacks plates: salads, cold meat made in the farmhouse or hake cake, fruit, bread and drink.
For those not wanting to leave the farm and want to take something, we can offer some things to picar.Hay tables, salads, some cold or hot, scrambled cream, toast and other rations.
The serve in front of the fireplace on winter nights and pink patio when weather permits in the warmest season.
Should you prefer a more formal dinner, we should tell the cook in the morning and arranged for the night.
Our specialties are fish soup and creams warm in winter vegetables, cold tomato soup, watermelon, salad, moussaka, pie hake, tuna fritá, meat with figs, marinades, fig compote with chocolate or goat cheese tart fruits.
Our kitchen is very simple. We do it with love and the only secret is that we use a good olive oil, extra virgin always 100%, products of our garden or some orchards in the area.